ARITSUGU A-Style Wa Gyuto 10 3/4 inch, 270mm Blade Japanese Chef Knife

Item: aritsugu-astyle-wa-gyutou-10-34-inch-270mm-blade-che1034270
Regular Price: $250.00
Price: $229.00
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About This Item

ARITSUGU A-Style Wa Gyutou 10 3/4inch (270mm) Blade Japanese Chef Knife

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Blade Length; 10 3/4inch (270mm) Handle Length; 6 inch (15cm) Total Length; 17 1/2 inch (44cm) Knife weight is 8.0oz. The end part of the back width is 3.0mm(1/8h) wide.

HANDLE; Magnolia with Water Buffalo horn bolster BLADE; A Special alloy of Japanese Steel for suitable to Wa Gyutou. It is lighter, and sharper, and harder to rust.

This knife is called Wa Gyutou knife which is used for slicing, peeling, and cutting most of ingredients for all around with only this one just like American Chef Knife. It looks slightly single edge knife for right handed, but it can make double edges knife.

Most of Stainless Steel knives contain 14% to 15% of Chrome. The steel of A-Style knife by Aritsugu is an original steel, and it contains 7 % of Chrome. HRC of A-Style steel is 60 + 1 or - 1. It is little bid softer than Aritsugu Shiroko and Aoko steel knife blade.