About This Item
ARITSUGU Chef Knife 210mm Stainless Steel blade
It is for 400 years of family business and they have been creating the finest quality knives and cooking utensils. Since 1560, Aritsugu family has continued to pass along the forging techniques preferred by the imperial family. It started with Japanese Samurai Sword maker, Master Aritsugu Fujiwara.
This knife is from Tokyo Aritsugu. It is located on Tsukiji Fish Market in Tokyo, well-known as world biggest fish market. Aritsugu provides top chefs in Japan hand crafted knives and cooking utensils.
Blade Length; 8 1/2 inch (210mm) Handle Length; 4 1/2 inch (114mm) Total Length; 13 inch (330mm) Knife weight; 5oz. The width from the heel to the spine; 1 3/4inch (45mm) The width of the spine: 3/32 inch (2mm)
HANDLE; western Style Handle BLADE; mono stainless steel