Japanese Chef Knife TESSHU Wa Gyuto Damascus 270mm Blue I steel

Item: japanese-chef-knife-tesshu-wa-gyuto-damascus-270mm-blue-i-st270
Regular Price: $485.00
Price: $461.00
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About This Item

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Japanese Chef Knife TESSHU Wa Gyuto Damascus 270mm Blue I steel Single Bevel blade With octagonal shaped Rosewood Water buffalo ferrule Handle

@@@ A custom ash wood cover is available separately. It is $40. It normally takes a couple days to make it. @@@

TESSHU is our Japanese cooking knife brand name which is made by selected very skillful craftsmen in Sakai, Osaka.

Please click here to see the blacksmith of Tesshu

After the processes that video shows, there are many more processes like annealing, and cutting off extra amounts of the shape of the knife, or sanding to the knife shape, and heat processes like quenching and tempering. His forging speed is super fast that is very important skill to have great cutlery at Hizukuri (forging process). It makes the particles of the steel structure rougher (larger structure) with heating up many times during forging process. Mr. Kenichi Shiraki is very skillful blacksmith, and he makes before sharpening processes, and Mr. Kazumi Kawakita who is also very skillful sharpening specialist sharpens the blade.

We will try to provide high quality selected knives with reasonable prices.

Blade Length (from the tip to the machi); 10 5/8 inch (270mm) Handle Length; 5 5/8 inch (143mm) Total Length; 16 1/2 inch (420mm) Knife weight is 9.2oz. The heel part of the spine width is 4mm (3/16 inch) wide. The width from the heel to the spine; 50mm (2 inch) Handle; octagonal shaped rosewood water buffalo horn ferrule BLADE; Damascus blue I steel blade (single bevel) and soft iron (Damascus) Blue I steel: C(%); 1.20-1.30 Si(%); 0.10-0.20 Mn(%); 0.20-0.30 P; less than 0.025 S; less than 0.004 Chrome; 0.30-0.50 Tungsten; 1.50-2.00