MASASHI Wa Gyuto Semi-mirror Finish 240mm SLD Chef Knife
About This Item
MASASHI KOBO Wa Gyuto Semi-mirror Finish 240mm SLD Steel blade Sanmai-Uchi Stainless Knife With Charred D-shaped Chestnut handle with Magnolia cover
I have got very similar knife from Yoshikane in Sanjo, Niigata before. In December 2012, the three of main blacksmiths in Yoshikane have (Mr. Yoshida, Mr. Kazuomi Yamamoto, and Mr. Masashi Yamamoto) started on own business. Mr. Yoshida might make small amount of productions, but he is more like semi-retired, and Mr. Kazuomi Yamamoto has taken over Yoshikane business with a couple of helpers since then. Mr. Masashi Yamamoto has got own business which is Masashi Kobo since then. This knife is made by Mr. Masashi Yamamoto.
Hagane: Hitachi Steel Co. SLD stainless steel (C; 1.4-1.6%, Cr.; 11-13%, and others)
Blade Length; 9 1/2 inch (240mm) Handle Length; 5 3/4 inch (145mm) Total Length; 16 inch (405mm) Knife weight: 6.9oz. The heel part of the spine width is 3mm (1/8inch) wide.
HANDLE; Charred D-shaped chestnet with Water Buffalo horn bolster BLADE; Hitachi SLD (high quality die stainless steel) with Sanmai Uchi (clad style)