TESSHU Mizu Honyaki Wa Gyuto 300mm White II steel blade Mt.Futago Fuji
About This Item
TESSHU Mizu Honyaki Wa Gyuto 300mm White II steel blade Mt.Futago Fuji Hamon (twin Fuji) Japanese Chef Knife Octagonal shaped water buffalo /ebony handle / white line
It comes with a custom beech saya(if you do not need the saya, please let me know it. I will deduct $45).
TESSHU is our Japanese cooking knife brand name which is made by selected very skillful craftsmen in Sakai, Osaka.
Please click here to see the blacksmith of Tesshu
After the processes that video shows, there are many more processes like annealing, and cutting off extra amounts of the shape of the blade, or sanding to the knife shape, and heat processes like quenching and tempering. His forging speed is super fast that is very important skill to have great cutlery at Hizukuri (forging process). It makes the particles of the steel structure rougher with heating up many times during forging process. Mr. Kenichi Shiraki is very skillful blacksmith, and he makes before sharpening processes, and Mr. Kazumi Kawakita who is also very skillful sharpening specialist sharpens the blade.
We will try to provide high quality selected knives with reasonable prices.
Blade Length (from the tip to Machi); 11 7/8 inch (300mm) Handle Length; 5 3/4 inch (145mm) Total Length; 18 inch (455mm) Knife weight is 8.9oz. The heel part of the spine width; 4mm (1/8 inch) wide. The width from the heel to the spine; 52mm (2 1/8inch) Handle; octagonal shaped water buffalo horn bolster / ebony body / white line Blade; Mizu Honyaki white II Steel Blade (polish finish like semi-mirror, Mt.futago Fuji Hamon ripple lines on the both sides) Mt. Fuji has another peak on the side, and there are some places where can see twin Fuji.